July Shish Kabobs and Farmhouse Ale

This was one of our favorite pairings.  First because the food and beer choices were great but also because we shared it with our neighbors.

We made the kabobs early in the day and left them to marinate in a combination of Soy, Teriyaki, Worcestershire sauces with garlic powder and pepper. We used peppers, purple onions, mushrooms, zucchini, tomatoes and beef.

Then we went to swim in Bob and Trina's pool.

We told them about dinner and we all went to our back patio later in the afternoon and grilled the kabobs.  We served them with rice and cucumbers mixed with onions, tomatoes and vinegar.

 We served it with one of my favorites, Boulevard Tank 7.

 

Here was our post:
July beer pairing, kabobs and farmhouse ale @Boulevard_Beer #Tank7 @Mike_Canan @WCPO #9beer


And this is the article about us this time:

	WCPO Reader Suzanne Clark shares her kebab/farmhouse ale pairing - Story - WCPO.com WCPO Reader Suzanne Clark is our most active when it comes to the beer/food pairing. She paired kebabs with a Boulevard Brewing Tank 7 Farmhouse Ale ... Flag as irrelevant
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See you next month for Grilled Corn on the Cob and Helles.