My Beer/Food Pairings

Saturday, March 17, 2018

Reuben toasts and Killians Red

In honor of St. Patrick's Day, this month we had Reuben toasts and Killians Red, a pairing we found on the Pints and Plates website.


I served it with Guiness chips as a side and used an alternative to Thousand Island dressing that contained a bit of horseradish that gave it quite a kick!


Social Media posts:
March #beerfoodpairing Reuben Toasts and Killian’s Irish Red. Recipe and idea from #pintsandplates. #happystpatricksday ☘️
Posted by Suzanne Nenni Clark at 8:00 PM No comments:
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