My Beer/Food Pairings

Sunday, April 24, 2016

April IPA and Spicy Crab Cakes


After a busy day of spring yardwork, cleaning and projects, we grilled steaks and served them with crab cakes and salad.  We paired it with Great Lakes Commodore Perry IPA.

Since IPAs are my favorite, it really hit the spot!

 


Here was our social media post:
April #foodbeerpairing "IPA and Spicy Crab Cakes" featured @GLBC_Cleveland Commodore Perry® IPA. @WCPO @Mike_Canan
Posted by Suzanne Nenni Clark at 9:00 PM No comments:
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